The Bangkok Post on May 10 published an article titled “Vietnam reimagines tourism” discussing the Vietnamese tourism sector’s efforts to respond to COVID-19 impact.
Fresh air, cloud-draped mountain ranges, and stunning terraced rice fields come together to make Pu Luong Nature Reserve in the central province of Thanh Hoa’s Ba Thuoc and Quan Hoa districts look like art works.
The Traditional Southern Cake Festival, which was held recently for the first time in Vietnam’s southernmost province of Ca Mau in the Mekong Delta, is one activity being held this year to promote the province’s tourism. It was also a means of introducing hundreds of traditional cakes from different localities in the Mekong delta to visitors.
Ton Ngoc Hiep, who already opened 10 Vietnamese “pho” (noodle soup) restaurants in Kuala Lumpur, Malaysia, is planning to bring the brand to the UK and the US.
The Culture, Sports and Tourism Festival for Ethnic Groups in the Central Highlands region 2021 will take place in Kon Tum province from May 28-30.
The Mekong Delta city of Can Tho has launched a project on green tourism at the Cai Rang Floating Market, one of the most-visited destinations in the region.
Launched by Vietnam National Administration of Tourism, the tourism promotion campaign entitled "Vietnam: Travel to Love!" ("Vietnam: Di de Yeu!") was officially deployed on the YouTube digital platform from January 7, 2021.
In recent years, Ninh Thuận becomes one of the most favorite destinations on the South Central coast that tourists love to visit. This place is not only famous for its long sandhills, dreamy beaches, and local vineyards but also its cuisine.
To develop tourism quickly and in a sustainable manner, Vietnam has defined island and sea tourism as a breakthrough measure in the development of the marine economy. Island and sea tourism now accounts for 70% of tourism activities in the country and has become a driving force for Vietnam’s tourism development, contributing significantly to turning it into a spearhead economic sector.